The Cordoba salmorejo is undoubtedly one of the most popular recipes in Spain during the summer, this cold tomato soup is a must in all menus and that is very simple to prepare and its flavor is very refreshing. Well, if you have A thermomix at home, its preparation is even simpler, so if you are spending hot and you do not want to be in the kitchen, do not miss the opportunity to prepare this wonder of Spanish cuisine following the recipe step by step that we offer you In recipesgratis.The Salmorejo Cordoba with Thermomix will be spectacular!
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make a Cordoba salmorejo with Thermomix: |
| 100 grams of bread crumb |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, Thermomix, |
Ingredients to make a Cordoba salmorejo with Thermomix:
1. We started to make our salmorejo I light the Thermomix and putting in the glass, very dry and clean, the garlic cloves and the tomatoes. We program 2 minutes with progressive speed from the minimum to the maximum.
2. After these two minutes, we add the bread crumb along with vinegar, oil and salt. We program again but only for 1 minute passing again through all the speeds until we reach the maximum.
3. Pour the Cordoba salmorejo in a mold and reserve in the fridge until it is very cold and the time to serve.
4. For decoration, wash the glass and enter cooked eggs, speed at speed 1 and tighten the impulse button once and tighten again for disconnection. Booking. Repeat the same procedure with the Serrano ham and we will have everything ready to serve our cold summer soup.
5. serves the salmorejo Cordoba with Thermomix and decorates by placing a few drops of olive oil, the egg and the ham. This cold soup can be served as an incoming or as an appetizer in small portions, it is very refreshing and your appetite will open immediately. And if you want The cold paste salad with Thermomix.
