This traditional dish of Spain is mainly consumed in spring and summer. It has two star ingredients, the garlic that raw has innumerable benefits and the almond that has monounsaturated fat and, therefore, is very healthy. Take note of the ingredients and learn with recipes.net to easily prepare Ajoblanco Cordoba.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Cordoba Ajoblanco: |
| 150 grams of almonds 300 grams of bread 1 clove of garlic 1 glass of oil 2 tablespoons of vinegar 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Cordoba Ajoblanco:
1. We start preparing all the ingredients to have them by hand.
2. We cut the bread into pieces, we throw the almonds, oil, vinegar, salt and the clove of garlic to the bowl.
3. We chop it all with the blender until you get a paste like the one seen in the photograph.
4. Add a liter of water to the pasta and beat again until liquid is.
5. Finally, you can serve the Cordoba ajoblanco with raisins to provide a delicious flavors contrast. Accompany this Spanish recipe with sauteed green beans or punkets to the Ajillo.
