Cook the corbatites in abundant boiling water with a pinch of salt and a bay leaf for 7 minutes. Stilar. Fry in olive oil garlic and onion. Add the tomato and broth. Incorporate oregano, thyme, salt and pepper. Cook over low heat for 15 minutes. Serve hot on the corbatitas and sprinkle with ciboulette.
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| Ingredients to make corbatitas soup: |
| 75 gr corbatitas 1/2 sheet (s) laurel 1 tablespoon (s) olive oil 1/2 onion (s) minced 1 1/2 tooth (s) minced garlic 2 unit (s) Tomato (s) peeled and chopped 4 cup (s) chicken broth 1 tablespoon (s) ciboulette chopped 1/2 teaspoon (s) oregano 1/2 teaspoon (s) tomillo comfortable pepper to taste salt salt salt |
