Learn to prepare a delicious cooked beet cream, perfect for dinner time and with a touch of cumin that will make you smile safely. That decorative touch that will be achieved with a bit of beaten natural yogurt, a mixture that in addition to decorating, serves to contrast flavors and textures on the plate. This beet cream with Thermomix is a real delight so do not miss the opportunity to prepare it with this easy recipe in recipes.
| 🚻 6 Diners | 🕘 30m | 🍵 Cena | 🤯 Difness Low |
| Ingredients for cooked beet cream with Thermomix: |
| 40 milliliters of olive oil 1 clove of garlic 300 grams of leek 1 pinch of salt. |
| Additional features: Cheap cost, popular in autumn-winter, Thermomix |
Ingredients for cooked beet cream with Thermomix:
1. Once you have all the ingredients measured at the work table, plug our Thermomix and start by chopping all the ingredients. Remember that you can choose between bird broth or vegetable broth to make this rich beet cream.
2. Place the oil within the glass along with the leek and garlic. Trocea programming the Thermomix for 5 seconds in speed 5. When stop, add salt and make the base sauce programming 10 minutes in varoma mode with left turn and spoon speed.
3. Add cooked beets along with the broth and program again for 10 more minutes but this time with 100º temperature and speed 1.
4. We continue with our cooked beet cream and incorporate the cumin to finish crushing everything together for 1 minute in progressive speed 5-10.rectifies the seasoning adding more salt or cumin if you consider it necessary.
5. When serving our rich beet cream with Thermomix, we beat the yogurt apart and decorate making drawings on the top plate is seen in the cover photo of this recipe. And if you are looking for homemade spoon dishes to make with your Thermomix, you can check the white asparagus cream recipe or pea cream with thermomix, easy and delicious!
