Peel the almonds, chop them very thin or scratch them. Book them.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to conve the dry Jerez: |
| For 4 people 2 eggs, yolks 40 gr. of toasted almonds 1 cup of Jerez Seco 250 ccs. of mischievous chicken broth |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to conve the dry Jerez:
2. Put the broth on the fire.
3. Once hot, the almonds that have been prepared are added and the egg yolks previously mixed and well beaten with the Jerez.
4. Remove everything with a rod whisper, without letting it boil at any time, since the yolk was left.
5. Serve it distributed in individual cups.
