To prepare the consommé we cook half a kilo of mosquar, another half kilo of knee bones, two carrots, two leeks, a branch of celery, three liters of water and a beautiful onion, roasted on a plate until it is almost black.
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| Ingredients to make Royal consommé: |
| For 4 people for the consommé :: 1/2 kilo of morcillo 2 carries 1 piece of celery 1/2 kilo of knee bones 2 leeks 1 onion 31itros de Agua | In addition :: 1/2 glass of broth 1 egg 2 egg yolks butter salt |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make Royal consommé:
2. When we break the boil we turn it off with a glass of cold water.
3. It is left to the fire for 5 hours, despuming the broth from time to time, so that it is clear.
4. Once done you have to strain it and pass it through a sieve, so that it is completely clean, before misunderstanding it.
5. When the consommé is ready we beat an entire egg and two yolks, as if we were going to make an omelet.
6. They mix with a cup of meat and vegetable broth, fit salt and put into a mold smeared with butter.
7. put the mold in the oven (over medium or medium low heat), in the water bath.
8. It has to curdle, but without boiling, because then they would be made in the flan, and without browning. They are enough for about 10 minutes.
9. Once the Royal Flan of the oven is removed, the consommé is served and accompanied by the flan so that each one puts in the consomm the amount he prefers.
10. Tip: The consommé, as with all the broths, can be frozen without any problem.
11. Just let it cool before putting it in glass jars.
12. bottles that should never be full, because the liquid dilates when freezing, being able to explode the container.
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