This is a powerful recipe, ideal to lift the dead after a party night. Without a doubt, Congrio Caldillo is a reconstituent soup. Chilean traditional dish.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Diping High | 🤯 |
| Congrio Caldillo Ingredients: |
| 1 congrio colored trozado in portions whole 3 onions 1 kilo of potatoes 2 carries 1 chil 4 Liter of milk pajil chopped oil color chil |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for macrobiotics, popular in autumn-winter, |
Congrio Caldillo Ingredients:
1. The onions wash them and chop them in pen, the potatoes wash them and chop them in 1/2 cm slices. Of thickness, the carrots wash them and cut them into fine slices, the pepper washed and cut into strips, the tomato washed and peel by cutting it into segments.
2. Preparation: with the head of the fish make a background with a liter of water and reduce by half.
3. Onion, carrot, potatoes, paprika and chili pepper, fry in oil with color and pepper and stir.
4. When the onion this crystalline add the tomato and the confrio dams, without stirring add fish background, season with salt and turn off the temperature with the white wine, rectify seasoning and cook for approximately 10 °.
5. Before serving add the milk and parsley.
6. and enjoy a replenished Caldillo from Congrio to the Chilean.
