This delicious dish is ideal for family Sunday
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make Colombian meat sancocho: |
| 250 grams of chest meat 250 grams of pork arm 4 bones of Cogote 4 units of chicken figh |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make Colombian meat sancocho:
1. Alist the ingredients to expedite the sancocho recipe. Remember that this implies, cleaning and peeling vegetables and choping meat, as seen in the photo.
2. In a pitter pot, or express pressure pot, place enough water and add the chopped chest meat in small pieces, the bone of cogote, the split cob and the chopped banana. Add salt and put on the fire for 40 minutes.
3. Uncover and add the against thighs along with the potato split in large pieces. Cook again, with the pot by, for 10 more minutes.
4. Finally add the pork chopped in small pieces and the coriander. Let the pot to 10 minutes more again. Finally the pork is finally added so that it does not lose the juices and does not remain dry.
5. uncover and let cook over medium heat for 30 more minutes to thicken and mix flavors. Check the seasoning and corge if necessary. This delicious Colombian meat sancochus with white rice and banana slices. If you liked my recipe, like or leave me your comments
