Colombian lentil soup is a perfect vegetable soup for dinner or food time. Follow the step by step and enjoy this typical Colombian cuisine dish.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Colombian lentil soup: |
| 200 grams of dry lentils 1 onion unit 2 units of tomato |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make Colombian lentil soup:
1. Prealist all ingredients to prepare this delicious lentil soup.
2. Wash the onion and tomato with cold water and chop in medium boxes to make a stew.
3. Put a large pan and add a little sunflower oil. Sauté the onion and tomato. We add a finely chopped garlic clove to give more flavor to the stew. While we cook our stew, in a big pot to cook the lentils with a lot of water.
4. Once we have the stew ready, add to the pot where we have the lentils cooking. Also add the bay and dry thyme. Let cook for about 30 minutes. The ideal of the lentil soup is that it is watering, with a more liquid than thick consistency.
5. Serve the Colombian lentil soup and finish the dish with a little grated cheese or a slice of Mozarella cheese and good benefit!
