Place the bacon in a pot. Cover and kitchen over medium heat until it has been evenly golden. It drains into excess fat.
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| Ingredients to make colt soup with bacon: |
| 250 grams of bacon, chopped 425 grams of canned tomatoes, with their juice and chopped 1 cup of chicken broth, or the necessary salt pepper to taste 2 cups of Col, in slices well thin 2 big potatoes, peeled and in cubos |
Ingredients to make colt soup with bacon:
2. Add the potatoes, tomatoes and enough chicken broth to cover everything. Season with salt and pepper.
3. Let it boil, reduce flame and cook over low heat for 20 minutes, or until the potatoes have softened.
4. Add the cabbage and cook for 5 more minutes before serving.
