In this recipe we will perform a very native Colombian soup, colicero or guineo soup. This food is a type of green banana but a smaller than normal size. This soup originates in areas of the Altiplano where the weather is colder, in our region the mixture of potatoes and this delicious green banana is ideal and very consumed as entrance at lunchtime. Do not think about it and follow the step by step than in recipesgratis.net we show you to prepare this Colombian soup.
| 🚻 5 Diners | 🕘 45m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make colicero soup: |
| 2 units of guineo or colicero 100 grams of long onion or green 1 cup of peas or peas 2 units of potatoes or potatoes 2 cups of meat broth or chicken 60 grams of tomato 2 tablespoons of fresh coriander 1 pinch of garlic pasta 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make colicero soup:
1. The first step to perform our colicero soup recipe is to prealist the ingredients.
2. It carries a Honda pot over medium heat with a little sunflower oil, sauté the long onion and tomato to perform a base stir. Add salt, black pepper and garlic to taste.
3. add the beef fund, the potatoes in small paintings, the peas and the colicero or guineo in small paintings. Let the soup cook over medium heat until you observe that the potatoes and the guineo are well cooked, approximately between 20 and 25 minutes.
4. With the help of a spoon, remove the accumulated fat on the surface of the soup and add the finely chopped coriander as a final touch.
5. Serve the Colombian colicero soup, if you want you can add a little more coriander finely chopped. This soup is consumed as an entrance to any main course, such as sauce catfish, or in cold days, because it is ideal for this type of climate. If you want more soup recipes and have a comment or restlessness, write us. Enjoy!
