Summer recipes are usually light and refreshing, so we wanted to prepare a healthy cold cream suitable for all audiences. If you like cold soup for summer, do not miss the recipe that we present to you at recipes.net, since it has an exceptional flavor, creamy texture and many vitamins. Within vegan soups, this cold zucchini cream with avocado It is perfect for dinner or as a first course before lunch. Take note!
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make cold zucchini cream with avocado: |
| 1 Calabacin unit ½ Avocado unit 250 milliliters of vegetable broth 1 pinch of salt ½ scallion unit 1 jet of olive oil 1 pinch of ground black pepper ground pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make cold zucchini cream with avocado:
1. We gather all the ingredients to prepare the cold zucchini cream with avocado.
2. We cut the onion into slices not too thick and fry it in a pan with a little olive oil.
3. Next, we peel the zucchini, cut it into slices and incorporate it into the pot along with the scallion. We salt and pepper and let cook for 4 minutes.
4. We add the broth and let the zucchini cream boil for 20 minutes over medium heat. This broth you can buy it already prepared or do it, in a homemade way, following the instructions of the vegetable broth recipe.
5. We peel the avocado and remove the central bone. We add the avocado to the vegan soup and let cook for 1 minute.
6. Beat the cold zucchini cream with avocado and let it cool. We can serve this temperate or cold cream, as you like. In addition, you can add some chopped chilli or tabasco to give it a spicy touch. If you feel like trying another summer recipe, we recommend the cold beet and apple soup.
