Cold melon soup recipe with ham

This melon cold soup recipe with ham is an incoming with a lot of flavor. A great dish for summer, very fresh and rich. This cold soup is very good and with the crispy ham touch the contrast is surprising. To prepare this soup you can use the a little mature melon, so the sweetness of the melon with the salty ham will give a more special touch to the soup. As a lot of water and few calories contain, the melon is a perfect fruit to prepare refreshing dishes during the summer. Discover how to make cold melon soup with ham in recipes and prepare something different today!

Ingredients to make cold melon soup with ham:

1. Peel the melon, remove the cortex and take out the entire pulp out of the melon. He removes the nuggets and cut it into pieces.

2. Put in a glass of beat the melon pieces.

3. Add a splash of cream, salt and pepper.

4. If you like it put some tablespoons of white vermouth or other liquor you prefer, Pedro Ximenez is also going well. Crush the whole mixture and put in the fridge so that it is very cold when serving.

5. Put the pieces of ham in the microwave so that they are crispy. To do this, put the slices of ham between two sheets of paper and put them to the microwave at a power of 600 w per 1 and a half minute. If it is not yet, he heat up until they are crispy. It is part of the ham in small pieces and leaves some whole pieces to decorate the homemade melon soup. You can also add the natural ham without being crispy, you will see that the taste will be stronger and more salty.

6. When we are going to serve the melon and ham soup, it must be very cold. You can leave it 15 minutes in the freezer and pour it into the bowl where you will serve it. Try if it takes salt or a little more white vermouth. Add the chopped ham pieces, a stream of olive oil and a little black pepper. Add a piece of crispy ham on each dish.