Alist all ingredients.
Ingredients to make cold green apple soup to curry: |
2 green apple unit 1/2 white onion unit 4 gr curry powder 40 ml milk cream 200 ml chicken broth olive oil salt pepper |
ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with pink wine |
Ingredients to make cold green apple soup to curry:
2. In a pan with oil, sauté the finely chopped onion with a pinch of salt.

3. Add the peeled apples and cut into small cubes, lower the heat and cover. Cook for 5 minutes.

4. Add the curry powder and mix.

5. Blend the mixture with the chicken, salt and pepper broth.

6. When it is cold to take the fridge for a few minutes, cover with milk cream and enjoy.
