Cold green apple soup recipe to curry

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Ingredients to make cold green apple soup to curry:
2 green apple unit
1/2 white onion unit
4 gr curry powder
40 ml milk cream
200 ml chicken broth
olive oil
salt
pepper
ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with pink wine

Ingredients to make cold green apple soup to curry:

2. In a pan with oil, sauté the finely chopped onion with a pinch of salt.





3. Add the peeled apples and cut into small cubes, lower the heat and cover. Cook for 5 minutes.





4. Add the curry powder and mix.





5. Blend the mixture with the chicken, salt and pepper broth.





6. When it is cold to take the fridge for a few minutes, cover with milk cream and enjoy.



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