Cut all legumes very thin and sauté them in butter.
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| Ingredients to make cold fennel soup to smoked salmon: |
| Hinojo 1 onion 1 potato the white of a leek 2 liters of chicken broth (from pill if you want) 4 Smoked salmon lacquers 100 cc of liquid cream a little butter salt pepper pep |
Ingredients to make cold fennel soup to smoked salmon:
2. Salpimentar.
3. wet with the chicken broth and continue cooking for 45 minutes.
4. Add the liquid cream, beat with the minipÃmer.
5. Let cool in the fridge.
6. Cut the salmon lackes into lameter and serve it together with the cold soup.
7. Decorate with a little fennel very chopped and serve immediately.
