A perfect dish for a hot summer day. The cold cucumber cream with Thermomix is an easy recipe, which you will also have a list in less than 15 minutes and will surprise everyone at home.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make cold cucumber cream with Thermomix: |
| 800 grams of cucumbers 5 Natural Yogur Units ½ Lemon Unit (juice) 6 pieces of ice (cubes) 1 handful of fresh mint 1 pinch of salt and pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cold cucumber cream with Thermomix:
1. Before starting to cook with the Thermomix we must prepare the cucumbers. To do this, wash and peel all cucumbers and cut them a little.
2. Place the cucumbers in the glass along with the rest of the ingredients of the list. Reserve apart some mint leaves for final decoration and crush everything programming for 3 minutes at maximum speed.
3. Try the cucumber cream and correct the seasoning if necessary adding a little more salt, pepper or even a little more mint. If you want a more creamy consistency you can add some cream or milk cream.
4. serves the cold cucumber cream with Thermomix and decorate each dish with the fresh mint leaves you have reserved. And if you like creams, here are other recipes that you can prepare with your Thermomix:- Asparagus cream
– Pea cream
