Peel and chop the cucumbers (reserve pieces for garrison) and apples.
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| Cold cucumber cream ingredients: |
| 1/2 l of vegetable broth 1 lemon perejil fresh 1 yogur natural 1 kg pepinos 1 clove of garlic 2 green apples salt |
Cold cucumber cream ingredients:
2. Peel and remove the germ from the garlic clutch.
3. Squeeze the lemon with the help of a fork.
4. Step 2 In a wide bowl, put the yogurt, the broth, the cucumbers, the apples, the garlic, the lemon juice and crush.
5. Sazonar and get to cool in the refrigerator.
6. Step 3 Wash and finely chop the parsley.
7. Serve the cream in individual bowls, with finely cut and parsley cucumber sheets.
