1 Preparation: Peel the potatoes, chop them and cook with milk, salt, pepper and nutmeg.
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| Ingredients to make cold cream with prawns: |
| 1 l. milk 250 gr. potato salt pepper nutzada butter 200 gr. gamba 1 spoon slope chopped chives |
Ingredients to make cold cream with prawns:
2. Crush, go through a Chinese or a strainer and, if it is very thick, add some milk.
3. Finally, add the onion and let cool.
4. Save the prawns with butter and salt in a pan.
5. 2 Presentation: Serve the cold cream in cups with the prawns and chopped chives.
