Clean the chicken and vegetables and cut everything except onion.
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| Ingredients to make cold consome: |
| For 4 people :: 1/2 chicken 100 gr. from zancarrón 1 bone 1 parstete of parsley 2 leeks (white part) 2 carries 2 scallions 1 onion 10 leaves of neutral jelly 3 liters of water salt 2 Cooked eggs |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make cold consome:
2. Put it in a casserole with water and salt over low heat.
3. cut the onion peeled into three slices and gratin them to brown them.
4. Add them to the broth to give it a dark color.
5. Let it reduce over low heat, for an hour or an hour and a half, until it is more or less 1 and a half liter.
6. Strain the broth without clouding it, reserving the chicken and the zancarrón.
7. When this temperate, add the gelatin.
8. Let it cool in the refrigerator for approximately two hours.
9. Trocea the broth already hard and serve it in cups or plates accompanied by chopped hard egg and the chicken and the zancarrón also chopped.
10. This broth can also take it hot.
11. also known as.
