There is no recipe as easy and rich as the cold coditos soup! It is so practical that you can prepare it any day of the week and you can serve it as an entrance before your main course, such as garrison or take it as lunch to work or school. Thus, it is a practical, easy and delicious recipe that can be enjoyed cold. Cold coditos soup is a very popular dish in Mexico and in Recipesgatis we share the traditional, simple and flavor recipe. This cold soup stands out for being a mixture between the typical chicken consommé soup and a seasoned salad with mayonnaise. Thus, the result is a tasty, unique and irresistible dish. Discover how to make cold coditos soup and enjoy this dish any day of the year.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Cold coditos soup ingredients: |
| 200 grams of codito paste 1 cup of cream 1 liter of water 1 Cube of chicken consommé 100 grams of ham or turkey sausage 1 tablespoon of mayonnaise ½ teaspoon of yellow mustard yellow yellow |
| ADDITIONAL CHARACTERISTICS: Cheap cost, in cold, |
Cold coditos soup ingredients:
1. To make the cold soup with ham and codito, first boil the water with the chicken consommé for 5 minutes. You can wear chicken broth of some previous cooking. The chicken broth will contribute more flavor to the pasta, but if you do not want to use it, boil water with a little spice to taste.
2. When it is boiling, add the pasta and cook it. The cooking time will depend on the manufacturers instructions, so that it checks the packaging. Then, drain it, let cool and reserve.
3. While the codes paste is cooled, cut in small cubes the ham or sausage of turkey and reserve. You can also chop a little pineapple and celery if you want to add more flavors to your cold coditos soup.
4. In a container, mix the cream, mayonnaise and mustard. If you do not live in Mexico and you do not get cream, you can replace it with thick cream for cooking (milk cream) or, if you prefer, you can make cream brops in a homemade manner mixing cream and yogurt.
5. Finally, mix all the ingredients softly, that is, the codes paste, the ham in cubes and the cream you prepared, until everything is integrated completely.
6. Serve the cold coditos soup or reserve it in the refrigerator until the moment of its consumption. You can decorate with parsley leaves and voila! You can enjoy this rich cold soup. Remember that you can also make cold coditos soup with ham and pineapple or other ingredients that you like. Dare to prepare this recipe, tell us what you thought and if you decided to add another ingredient. Lets cook!
