The onion departed in two is held in the oven to take color and to the consommé.
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| Ingredients to make a cold chicken consommé: |
| 1 chicken of 1, 5 kg 500 gr. of veal bones 3 liters of water 2 garlic porros 1 nabo 1 onion 1 carria 1 tomato 1 Cele |
Ingredients to make a cold chicken consommé:
2. In a pot, all the ingredients are placed except the clear ones, the 1/2 tomato and tarragon, it is slowly boiled for 2 hours, then it sneaks and the liquid is allowed to cook for 2 hours more over low heat, it is Let cool when it is cold and takes the fridge for 2 hours.
3. the fat is removed, which when cooling will have solidified on the surface.
4. The whites are added without beating, strange and salt to taste, the 1/2 tomato and takes the fire stirring constantly, when the boil is added 2 ice cubes.
5. As soon as the whites are being crowded by a wet cloth strainer.
6. Let cool and then take to the fridge until it is very cold and serve.
