In this recipe you will learn to prepare a cold carrot cream, very simple and fast. In addition, it requires very easy to find and economical ingredients. Continue reading and discover with recipesgratis.net how to make carrots to the cream.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Cold carrot cream ingredients: |
| 50 grams of butter 250 grams of liquid cream 1 leek unit 1 pinch of salt 1 kilogram of carrots |
| Additional characteristics: cheap cost, popular in spring-summer, boiled |
Cold carrot cream ingredients:
1. Peel the carrots and the leek, lavalos and cut them in fine slices. Then, take a pot, pour water and a little salt and put it on the fire. When it boils, introduce the slices of carrot and leek and let them cook.
2. Once the slices of carrot and leek are cooked, drain and beat with the hand mixer. If you want a softer cream, you can pass the preparation for the Chinese.
3. incorporates the cream or milk cream and continues to beat until integrating. Then add the chopped butter and beat until you get a soft cream.
4. This carrot cream recipe is designed to serve cold, but if you want to make it hot, you can heat it to the fire for a few minutes. And if you want it to be more liquid, add some milk.
