Cold carrot and orange soup is light and refreshing, ideal to consume in hot climates or in summer season. Apart from this, this cold soup is very nutritious and healthy since it gives us many vitamins and minerals.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make cold carrot and orange soup: |
| 1 carrot unit 1 orange unit 2 cloves of garlic 100 grams of onion 1 jet of olive oil 300 milliliters of chicken broth 1 pinch of pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cold carrot and orange soup:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In an oil pot, fry the carrot, garlic and onion for a few minutes, all cut into small pieces, salt and pepper.
3. It is time to add the chicken broth and orange juice. Cook over low heat and covered for 30 minutes, rectify salt and pepper flavor.
4. After this time, liquefy the soup until you get a homogeneous mixture. Strain to get a light soup, when it is a bit cold to take the fridge for a minimum of 30 minutes.
5. Serve the cold carrot and orange soup and enjoy. This light soup is perfect to consume in the summer as well as the typical cucumber gazpacho or the melon soup with ham. If you liked this recipe, you have a comment or restlessness, give us your opinion.
