On this occasion we will make a beet cream recipe, which is also an excellent option for vegetarian people, which you can prepare as an incoming for eating and dinner and also, it is very light and healthy. We are going to see the step by step that in recipes we teach you to be able to perform this delicious cold beet and leek cream, you will love it!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make cold beet and leek cream: |
| 2 units of medium potatoes 1 cup of whole milk 2 cups of vegetable broth 120 grams of leek 1 beet unit 1 pinch of garlic powder 20 milliliters of olive oil 1 pinch of salt 1 pinca of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cold beet and leek cream:
1. The first step to perform this cold and leek cream recipe is to prealist the ingredients.
2. Peel the potatoes and cut them in medium boxes, take them to a pot with the vegetable broth to cover them. If there is need, add some water until it covers all the ingredients.
3. Peel the beet and also cut it in medium paintings and add it in the pot where we have the potatoes. Cook these two ingredients until they are soft.
4. Liquea soup and leads to a pot, add a little garlic powder, salt and pepper to taste and let it cook over low heat.
5. In a separate pan add some olive oil, add the leek and let out for a few minutes.
6. Add the leek to the pot where we have the beet cream and let it slowly for a few more minutes. Turn off the fire and, if you want, you can liquefy the cream again or leave the large pieces of onion.
7. serves the cold beet and leek cream when it is fresh, it is the correct way to consume this dish. I decorated with a little cream of milk and parsley on top so that it gave an extra touch to our preparation. You can accompany the beet cream with a grilled salmon as a main dish. If you want more cream recipes and have any comments or concern, write us. Enjoy!
