If you are soup lovers and you do not want to give up them even if it is hot, we propose a summer soup that will love you. The cold beet and apple soup is a very original dish, with a soft and delicate flavor. Thanks to the beet, this soup is antioxidant and gives us iron, fiber and vitamin C. Do not miss this summer dish that we recommend in recipesgratis.net! In addition, that its color so striking and that soft flavor makes this cold soup, an ideal dish for children.
| 🚻 2 Diners | 🕘 30m | 🍵 Zen | 🤯 |
| Ingredients to make cold beet and apple soup: |
| 1 beet unit 1 green apple unit 1 onion unit 600 milliliters of vegetable broth 1 pinch of salt 1 Greek yogurt unit 1 handful of fresh chives |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make cold beet and apple soup:
1. We gather all the ingredients to make the cold beet and apple soup.
2. In a pot, I fry the onion cut into julienne and add a little salt. We let it cook over medium heat for a couple of minutes.
3. Add the peeled apple and cut into squares. We let it cook for a couple more minutes.
4. We incorporate the beet cut into dice, salt and pepper and let the flavors mix. We have used cooked beet, but you can also use natural beet and cook separately until tender.
5. Add the vegetable broth and let the beet soup boil for 10 minutes. If you want to make the broth in a homemade shape, you can check the vegetable broth recipe with explanations and photos step by step.
6. Beat the cold beet and apple soup with the help of the blender. We let it temper and rectify salt if necessary.
7. Once temperate, add the Greek yogurt and continue beating until it integrates completely into the soup.
8. We serve the cold beet and apple soup with a little more Greek yogurt and a little fresh chives. If you want to try other summer soups, we recommend the cold carrot and orange soup or strawberry gazpacho for the most daring . We are waiting your comments!
