If you are one of those who enjoy eating a good cold soup dish during the summer, the avocado and lemon cream that we tend to prepare below you can not miss in your menu. This avocado soup is a light and very refreshing dish, the coriander touch makes the taste of the cream an exquisiteness and best of all, it is that it is an easy and fast recipe that does not need any type of cooking. Lets then see with the step by step and enjoy this cream cold avocado and lemon.
| 🚻 2 Commensals | 🕘 15m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make cold avocado and lemon cream: |
| 1 agucate 1 lemon 150 milliliters of vegetable broth or chicken 1 jet of olive oil 1 bunch of coriander 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cold avocado and lemon cream:
1. Alist all ingredients to prepare our cold avocado soup. If you want the recipe to be vegan, we recommend using a rich vegetable broth, otherwise you can make the recipe using a homemade chicken broth or bought already ready.
2. cut the avocado in half and remove all the pulp. Place this in the blender glass and process along with the broth, seasoning to taste with a pinch of salt and pepper.
3. Next, add the lemon juice along with a handful of coriander leaves. Liquefied everything until you get a soft and homogeneous cream.
4. To end the preparation of our cold cream, add a stream of olive oil and process the mixture again.
5. Take the avocado and lemon cream to the fridge for a few minutes and serve to be cold and enjoy this avocado soup is perfect for dinner time or to serve as an incoming during the summer season, when It is hotter and we need to eat refreshing dishes.
