Fry the shallots, add the peas, broth, sugar, salt and pepper. Cook up approximately 20 minutes. Add lettuce and mint. Cook a couple of minutes. Cool and blend. Add lemon juice and cream. Decorate with a splash of cream.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make cold peas soup: |
| 1/2 kg arvjas broken 1/2 lettuce (s) escarole 2 shallot (s) mince 1/4 cup (s) cream 1 tablespoon (s) mint (leaves) fresh minced 1/2 tablespoon (s ) margarina 1/2 teaspoon (s) sugar 1 1/2 cup (s) vegetable broth 1/2 lemon (s) its juice salt and pepper to taste |
