The cold apple and curry soup is an ideal dish for summer days although it will help you perfectly to solve a light and fast dinner or an entree in a family meal. Enjoy the soft flavor of the apple and the exotic touch of the curry on a refreshing dish that everyone will like,
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients for cold apple soup to curry: |
| 4 Red apple units 150 milliliters of milk cream (¾ cup) 500 milliliters of vegetable broth 1 tablespoon dessert of yellow curry 2 units of onion 1 lemon unit 50 grams of butter butter butter butter butter butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients for cold apple soup to curry:
1. Prealist the ingredients.
2. Cut the onion into feathers, bring a pan over medium heat with the butter. Sauté the onion until it is transparent. Reserve.
3. Stop the apples in medium paintings, take a Honda pot with the vegetable broth. Cook.
4. Add the foggy onions and the curry powder. Turn off the fire.
5. Once the mixture process with a mixer and take to the pot, add the milk cream or cream.
6. Serve cold soup decorating with a little paprika on top. Enjoy. And if you are looking to refresh yourself on a very hot days, we recommend you combine this cold apple and curry soup with a feta cheese salad and a wipe without alcohol.
