In an adequate bowl, put the apples over medium heat with the white wine and the apple juice, as well as the sugar, the cinnamon and the ginger.
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| Ingredients to make cold apple soup: |
| For 4 people :: 4 medium golden apples, peeled, discouraged and games in four parts 1 cup of dry or sweet white wine (according to their taste) 1 cup of apple juice 2 tablespoons of sugar 1 cinnamon rod 3 slices of ginger 2 cups of beef bottom 1/2 cup of acid cream or jocoque of milk 12 slices of chopped chives. |
Ingredients to make cold apple soup:
2. When the apple is soft, remove the portion of cinnamon and ginger.
3. Then blend the mixture of the apple with the beef bottom and sour cream, and let it cool.
4. Serve in individual portions adorning each dish with chives.
