An easy, fresh and vegetarian recipe. Special for diet.The cold soup and celery soup recipe that shares in recipes.net Iolanda Gonzales is a super easy preparation, which has no complication and that results in a delicious and perfect dish for any occasion. The best of vegetables in this cold and refreshing cream, the taste of cucumber and celery as a whole will surprise you.
 2 Diners |  15m |  Centralness |  Low Disturbance |
| Ingredients to make cold and celery soup: |
| 3 cucumbers 4 branches of celery 2 small vessels of skim yogurt naturalare 1 pinch of nutmeg 1 branch of parsley 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cold and celery soup:
1. Wash cucumbers and celery well. Remove part of the cucumber skin, but not all, this will give greenery and consistency to the plate, apart from that the skin is very healthy and contains vitamins that cannot be missed. If the celery is hard or very green, you can always Peel and remove part of strands. Cut the celery and cucumber to pieces, get the pieces in the blender.
2. Add the yogurts and a pinch of nutmeg, pepper, parsley and salt.
Trick: If you want to make the soup vegan you can replace this yogurt with one of soybeans.
3. Crush the entire set of ingredients and leave it well crushed and soft. Try it and rectify at ease. Decorate with a little parsley. Thats, ready to eat!
4. Cold cucumber and celery soup is a light cream, perfect for eating as a summer heat. Other similar preparations that you can find at recipes.net and that will help you refresh the menu and accompany light dishes are:- Pepin gazpacho
– Cold carrot and orange soup
– Cold beet and apple soup
