Cut the cod into pieces clean the clams. Chop the Tofu and the Leek. Clean the spinach boil 1.2 liter of water with the pills and garlic. Add the cod, the clams and the tofu and boil again. Remove the foam.
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| Ingredients to make cod soup: |
| Half a kilo of slices 4 clams 1 tofu 1 leek 1 teaspoon chopped garlic 70 grams of spinach 2 pills broth salt pinta pinca paprika 1 teaspoon sauce soybean guindilla |
Ingredients to make cod soup:
2. When opening the clams add the soy sauce, the paprika, the leek, and the spinach.
3. Take salt and pepper and cook for 3 minutes.
4. decorate with Guindi.
