The Christmas consommé is one of the most traditional dishes to start dinner or Christmas food. This is a simple and comforting dish for this cold season, in addition, very strong dishes are prepared for these parties, so starting with a rich consomé is the best. To make a good Christmas consommé there is not many things, we just need good ingredients and time for it to come out rich. In this sense, the ingredients that make up the Christmas consommé are vegetables, meat and bones, which must be fresh. Likewise, we can do a good pot to prepare a lot of quantity and freeze, so we can have for more days. As for the type of pot, it can be done in traditional pot for 2-3 hours or in Express pot for 20-30 minutes. In any case, something that is important to take into account when consomming How to make Christmas consommé.
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Between | 🤯 Very Low Disturbance |
| Ingredients to make Christmas consommé: |
| 1 chicken chicken housings 1 ham bone 1 bones of veal 1 Bone Salado 1 piece of veal for the broth 1 leek |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Christmas consommé:
1. The Christmas Consomé recipe begins by cleaning the vegetables. Thus, let them go well, attempt if necessary, remove some strands and cut them only in half, although you could also leave them whole.
2. Prepare the meat, so that it removes the skin of the chicken, the nerves and the fat around. Wash the bones.
3. Put the meat in the pot and place all the vegetables on top. Remember that you can make the traditional Christmas consommé or in express pot.
4. Pour cold water until everything is covered, approximately 3 liters. Then put the casserole to the fire.
5. Heat over high heat until the broth begins to boil. At this point, the fire goes down and let the consommé get boiling.
6. When it starts to boil, it will form a foam on the surface that you will have to remove with a spoon, little by little, until the broth is clean. This process is known as misfortune the broth. Let cook over medium-low heat for 2 hours. If you make the Christmas consommé in Express pot, the time will be 20-30 minutes, depending on the type of pot you have.
7. Once the broth is ready, take the meat and vegetables. You can take advantage of these ingredients to make other recipes, such as cooked croquettes with meat or vegetable puree with vegetables and a little broth.
8. When you have the consommé without the meat, tell him to finish withdrawing any impurity he may have. Let it temper and reserve it in the fridge to be able to remove the fat that is left, or even better if you can leave it a whole night. There is almost almost the vegetable consommé!
9. past the rest time, take out the fridge consommé. You will observe that the entire surface fat will have solidified, so that, with the help of a spoon, retir it. Done this, strain it again and put it on the fire to let another 30 minutes be cooked, so it will reduce a bit will be more concentrated. This is a great trick to get a Christmas consommé with a lot of flavor.
10. salt test and rectify if you consider it necessary. List the Christmas Consomé recipe! You can serve as is or add pieces of meat and vegetables you reserved. Another option is to add noodles when you are heating the Christmas broth to make a soup. Anyway, the Christmas consommé is delicious.
