If you want to prepare a soup or choclo cream easily, look at this recipe so simple that we propose in recipes. Choclo is also known in other countries such as corn, so if you want a very rich corn cream you are in the right recipe.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make corn cream: |
| 1 tablespoon from margarina 0.5 chopped onion 1.5 cup of cream 1.5 cup of evaporated milk 6 cups of choclo frozen in grains, cooked 1 tablespoon of chopped ciboulette (optional) salt pepper pep |
| Additional characteristics: cheap cost, stew |
Ingredients to make corn cream:
1. Fry in margarine the onion until it starts to brown.
2. Add the cream, milk and 4 cups of corn. Cook uncovered for 10 minutes without letting you boil and then blend.
3. Cook with the 2 remaining corn cups for 5 minutes. Season to taste and mix with the anterior smoothie.
4. When serving the easy corn cream decorating with the chopped ciboulette. If you like this Latin ingredient you do not miss the following recipes that we recommend below:- Argentine stove of corn
– Choclo, potatoes and broccoli salad
– Sweet corn arepa with cheese
– Chilean corn cake
– Easy corn cake
