Pantrucas, pancutras or pancuchasb /bson a typical meal of Chilean gastronomy that consists of a meat or vegetable broth to which the dough of the pantrucas that is put with flour, water and salt is added. If you want to know this recipe Of easy and economical pantrucas to make Carlos Candia with recipes, take note of the ingredients and follow the step by step of these Chilean Pantrucas.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make Chilean Pantrucas: |
| ¼ kilogram of ground meat or minced meat 1 paprika or pepper 1 medium onion 5 medium potatoes 1 carrot 1 clove of garlic 1 pinch of oregano 1 pinch of cumin 1 cup of flour (140 grams) sal 2 eggs oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make Chilean Pantrucas:
1. The first thing to do to prepare the Chilean Pantrucas is to chop the onion in squares, the paprika and the carrot in strips (such as pen onion), the chiquitito chiquitite minced garlic, and the potatoes in the form of segments.
2. All of the above chopped, except the potatoes, throw it in a pan with hot oil, with suggested or dressing alii to taste, along with ground meat, and sauté until the onion is transparent.
3. Once the sofrito of the Pantrucas or pancutras is done to throw cold water and the potatoes, and cook from the boiling until the potatoes are well cooked.
4. While this is cooked, make the dough of Chilean pantrucas: put the flour in a container with salt to taste, and the water must go by slowly until you have a non-sticky dough.
5. Just knead until everything is linked.
6. Next, stretch the mass of Chilean pantrucas with the help of a kitchen roller and cut it into squares.
7. and when the cooked parents are pantrucas (square masitas) to the pot and boil for 8 to 10 more minutes.
8. Finally, throw the eggs, stir well and serve the Chilean pantrucas to taste. And if you want to discover other typical Chilean recipes, look at those that I recommend below:- Chilean ajiaco
– Chilean carbonate
