This Chilean recipe is designed for the winter season. Chilean carbonated is a hot vegetable soup ideal for sharing with our relatives. This dish has two variations, can do with or without broth (dry or wet). If you get your attention and want to know in detail this typical dish of Chile follows the step by step of the carbon and cook.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make Chilean carbon: |
| 3 celery branches 1 red pepper unit 1 white onion unit 150 grams of carrot 3 units of potatoes or potatoes 150 grams of peas or peas 500 grams of res 2 cup cup cups gram) |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, stew, |
Ingredients to make Chilean carbon:
1. Our first step to make the easy carbonated recipe is to prealist the ingredients.
Trick: If you prefer, you can replace spinach by chard
2. It carries a pot over medium heat with a little oil, once hot add the onion and peppers in medium boxes as seen in the photograph.
3. Once this stir-fry the vegetables add the finely chopped celery with a little salt, pepper and garlic pasta to taste.
4. Add the meat in small paintings and stir all the ingredients of the Chilean carbon.
5. Add a liter of water or if you want background or meat broth so that our recipe has more flavor. Add the potatoes in pictures and let cook over medium heat for 15 to 20 minutes.
6. Add the carrot, peas or peas and rice to our easy carbonate, mix very well until the ingredients are integrated. For this recipe I have used carrot and previously cooked peas so I have added them almost at the end of cooking. Let keep for 10 more minutes over low heat.
7. The hot Chilean carbon serves sprinkling some fresh parsley on top. This soup is ideal on a cold day to heat the body and share as a family. And if you like Chilean food you can also try the famous corn cake. If you want more guides recipes and have any comments or restlessness, write us. Enjoy!
