In this recipe we will make a typical Chilean dish, a soup that usually consumed at parties. The base of this soup is the remains of meat that left over the roast the day before, which are reused to make the broth. Stay at recipes.net and learn with us to prepare this delicious Chilean ajiaco.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make Chilean ajiaco: |
| 350 grams of roasted meat 2 units of white onion 2 tablespoons of fresh parsley 4 Egg units 1 Pepper unit or red paprika 1 liter of meat broth 4 units of potatoes 1 pinch of garlic paste 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make Chilean ajiaco:
1. The first step to make the Chilean Ajiaco recipe is to prealist the ingredients.
2. The first thing we are going to do is the base sofrito of our soup. To do so, it carries a Honda pot over medium heat, add the pepper in pictures and the onion in small cubes, these ingredients jump very well.
3. Add salt, black pepper and garlic pasta to taste to flavor our recipe.
4. cut the roasted meat into strips and add them to the pot where we have the sauce.
5. add a little dressing, in this case I added thyme, but you can also add oregano to taste.
6. Cover with the meat broth the ingredients found in the pot.
7. Add the previously peeled and cut potatoes and let it keep over medium heat for about 20 minutes.
8. Once the Chilean ajiaco is ready, fry the eggs one by one so that we can serve as accompaniment.
9. It serves our Chilean ajiaco recipe in clay casseroles to keep heat.
10. add a little parsley on top.
11. It serves each of the Chilean ajiaco dishes with a fried egg on top of the photograph. And to complement the recipe, you can prepare delicious Chilean empanadas. If you want more soup recipes and have any comments or restlessness, write us. Enjoy!
