When the temperature drops, it causes a hot soup. One of the best options is a delicious fish chilcano accompanied with Limón and Canchita Serrana. This soup has as an ingredient the fish spine, because it can be a good option to save them after making a ceviche or fish sweat. The ancient fishermen consumed this stew at the sea while they had long working days, because the Chilcano is a repair broth. It can be accompanied with chopped parsley, yellow pepper and chinese onion finely chopped. Usually, they are consumed as an entry. In free recipes we want to teach you to prepare this delicious and nutritious chilcano of fish Your home. Follow these steps and enjoy a healthy recipe!
| 🚻 5 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make fish chilcano: |
| 1 kilogram of fish spine 1 celery branch 2 branches of coriantro 1 median carrot 1 medium purple onion 1 clove of garlic 1 Branch of Chinese onion 4 lemon 300 grams of Canchita Serrana |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make fish chilcano:
1. If you ask how to prepare chilcano of fish, this recipe is for you. First you must peel the carrot and cut it into medium squares as well as the onion. Booking.
2. Cut the celery stem into medium pieces, we point out that the pieces should not be perfect. Peel the clove of garlic.
3. Separate the leaves from the corner and reserve the stems.
4. Wash and cut the green part of the Chinese onion. Do you want to know how to make fish pork rind? Don miss this recipe!
5. Lava with plenty of water the fish thorn. This step is important to be able to withdraw the blood and does not generate impurities in the Chilcano.
6. In a median pot place 3lt of water and add the chopped vegetables, do not forget to introduce the culantro stems. Boil over medium heat approximately 25-30 minutes.
Trick: If you want to contribute more flavor you can add 2 to 3 medium choros.
7. Stock the Fish and Reserve Fund. The Chilcano fish recipe is almost ready!
8. In a median pot add the fish background and dissolve salt to taste. If you prefer you can add fish pieces. It is recommended to use blue fish, however you can cook with the one you like best.
9. It serves this delicious dish with Serrana Canchita, lemon slices, finely chopped Chinese onion and rocoto chili. Ready and enjoy! Tell us in the comments what you think of this Chilcano fish recipe from the jungle.
