Let the chickpeas soak the night before in a container with water to soften.
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| Ingredients to make chickpea soup and dill: |
| 200 g chacbanzos 2 tablespoons 2 cloves of garlic 1 celery stem with leaves 5 dllus leaves 250 g Natural tomato crushed salt pepper 4 slices of toasted bread 2 cloves of garlic |
Ingredients to make chickpea soup and dill:
2. Peel and chop the garlic. Clean and cut the celery. Chop the dill.
3. Step 2 Cook the chickpeas in a pot with a salt water background until they are tender.
4. Drain, leaving the liquid apart.
5. Crush half of the chickpeas with a part of the broth and reserve. Leave some chickpeas without crushing.
6. Step 3 Say vegetables and add the tomato, incorporate into the soup, serve with whole chickpeas and toasted bread.
