To start making our chickpea and sausage soup recipe, the first step is to prealist all ingredients.
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| Ingredients to make chickpea soup and sausage: |
| 300 grams of chickpeas hydrated in water 24 hours before. 4 units of mature red tomatoes. 6 sausage units. Salt pepper. |
Ingredients to make chickpea soup and sausage:
2. Remove the water where we soak the chickpeas, bring the chickpeas to a pot and cover with water again. Review over medium heat and cook if they want more accelerated cooking cooking in a pressure cooker.
3. While our chickpeas are cooked cut our onion and very fine tomato and add in a pan.
4. Sauté our onion and tomato with a little sunflower oil, salt, pepper and garlic pasta to taste.
5. Add our sausages cut into slices for our chickpea soup and sausage. Add some pepper and garlic pasta.
6. Add our chickpeas previously cooked with the chicken, dry thyme and an additional cup of water.
7. Serve our chickpea soup and sausage if you want to accompany this plate with white rice. If you want more soup or chickpea recipes and you have some comments or restlessness please write us. Dispute this exquisite recipe.
