The Tlalpeño broth is a well -known traditional Mexican recipe. This spoon dish consists of a chicken broth with chicken, chickpea and carrot meat, sometimes also with corn and potatoes, but this varies according to those who prepare it. The season is given with the famous Epazote and Chile Chipotle, both very common ingredients in Mexican cuisine. With this recipe we show you the steps to be followed to enjoy this fantastic chicken broth, cheer up to know firsthand Mexican cuisine and point in your menu a chicken soup different from all those that you have food before.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make chicken tlalpeño broth: |
| 6 cups of chicken broth 400 grams of chicken 1 cud 2 SERRANOS CHILES 1 Cup of Cooked White Rice 1 pinch of chipotle 1 branch of Epazote |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, boiled, |
Ingredients to make chicken tlalpeño broth:
1. We begin by gathering all the ingredients to prepare our Tlalpeño broth. Then, we finely chop the onion, carrot, tomato and garlic. We will leave the avocados whole because we will chop them just before serving.
2. The following will be to cook the chicken with the chickpeas and garlic when both the chicken and the chickpeas are already cooked.
3. On the other hand we make a stir-fry of vegetables. Fry the onion then with the carrot for approximately 3 minutes, then pass the carrot and onion to the chicken broth and integrate Chile Chipotle, Epazote and verify the salt. Cocer over low heat and covered for 30 minutes.
4. past this time we can already serve our chicken broth. To do it correctly, start by serving the broth and add the crumbled chicken on top, also add the avocado cut into cubes or slices and sprink Everyone serves to taste.
