The vegetable soup with chicken is a dish that everyone should know how to prepare, can get you out of trouble, give heat on cold days or make you recover from a cold. The recipe step by step that you will see below you can modify it to taste, since you can add your favorite vegetables to the soup with crumbled chicken and also, you can crush everything, as in this case, or leave with whole pieces to feel the whole flavor and texture of vegetables.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make chicken soup with vegetables: |
| 2 chicken thigh units 2 units of zucchini 2 units of carrot 2 units of potato 1 onion unit 1 celery stem unit 1 branch of chard 2 liters of water 1 pinch of salt 2 concentrated broth pill units |
| Additional characteristics: cheap cost, popular in autumn-winter, boiled |
Ingredients to make chicken soup with vegetables:
1. To make this vegetable soup with chicken, the first thing you should do is clean the chicken. Remove the skin to the thighs and reserve.
Trick: We have used chicken thighs because they are the ones that provide more flavor, but if you prefer you can use any other piece of chicken you have.
2. Prepare all the vegetable. To do this, wash and chop the zucchini, celery and chard. Peel the carrot, potatoes and onion. This soup will be crushed, like a vegetable soup for children, but if you prefer to feel the pieces of vegetables you can cut them to taste.
3. Then fill an express or pressure pot, with enough water to cover all the vegetables and start with cooking over high heat. Add chicken and carrots first.
4. past 3-5 minutes, incorporates the leek and chard into the pot. Wait again another 3-5 minutes.
5. past this time, add the rest of the vegetables along with the concentrated broth pills and cover the pot. Cook all the vegetable over high heat about 10-15 minutes or until the pot begins to whistle.
Trick: If you cook the vegetables in a traditional pot, you will only have to prolong the cooking time until everything is soft.
6. When it ends, open the pot and lower the heat to a minimum. Check that all the vegetable is tender and chicken is well cooked.
7. With the help of a sparkling, remove all the vegetables and place it directly in the blender or the kitchen robot that you use to crush the food, the chard you can discard them because their flavor is a bit bitter. Also remove chicken and reserve separately. Crush the vegetables until a homogeneous consistency.
8. Returns the crushed vegetable cream to the pot and once you check and correct the seasoning, continue with cooking over medium-high heat for about 7-10 more minutes.
Trick: You can add some pasta in this step to make a vegetable soup and chicken with noodles.
9. Meanwhile, when the thighs have already cooled a little, fray the chicken, taking off all the meat from the bone. This type of frayed chicken can help you to prepare other dishes such as:- Chicken and avocado sandwich
– Colombian chicken empanadas
10. Finally, it serves the chicken soup with very hot vegetables and enjoy. This recipe is perfectly a vegetable soup for children that you can decorate with chicken pieces, in this way it will be even more appetizing.
