Cook the chicken in a saucepan with water, bring to a boil and remove the foam from the surface. Add the scallion, pepper, ginger, salt, bay leaves and soy sauce.
 4 Diners |  45m |  Between |  Medium |
| Ingredients for chicken soup with noodles and vegetables: |
| 1 kilogram of boneless chicken and chopped 1½ liters of water 5 units of chopped onion 1 piece of ginger in slices 2 laurel leaves 2 tablespoons of sors season) ¼ teaspoon of pepper 100 grams of noodles 50 grams of spinach (haajs) 2 celery branches in sheets 250 grams of soybeans soybeans |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, boiled |
Ingredients for chicken soup with noodles and vegetables:
2. Cook over minimum heat for 30 minutes. Take the noodles in a heat -resistant bowl.
3. Cover the noodles with very hot water and soak them for 12 minutes until they soften, then drain them.
4. Place the noodles, spinach, celery and soy shoots in a large source.
5. pour soup in each bowl with noodles and add some pieces of chicken, season with fried onion and season with the chilling sauce.
6. Enjoy this chicken soup with noodles and vegetables very hot. And if you prefer the combination but not in soup, you can try the Chinese noodles with chicken.
