Chicken soup is a highly known and widely used elaboration, especially in the coldest times, since the hot broth is very comforting and it gives us many good nutrients to our body. Therefore, from recipesgratis.net we bring you this classic chicken soup recipe so you can do it at home and thus obtain a rich homemade soup.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Difness Low | 🤯 |
| Ingredients for chicken soup: |
| 1 pinch of salt 1 kilogram of chicken 2 liters of water 100 grams of onion 1 carrot unit 1 leek unit 125 grams of noodle paste for soup 1 branch of romero 1 branch of thyme 1 1 bay leaf |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients for chicken soup:
1. The first step to make this chicken soup recipe is to clean and chop the chicken into pieces. We can cut it to the eighths or smaller pieces, but that does not matter since we will crumble them when it is cooked. And then we introduce the chicken into a pot or casserole.
2. Then, we clean the vegetables, peel them and add them whole to the casserole along with the chicken, the rosemary, the bay leaf and the thyme.
3. Then we cover well with water (about 2 and a half liters of water) and put the assembly to cook for 2 hours over low heat, extracting the fat from time to time with the help of a sparkle. If we cook it in pressure cooker with 30 minutes of cooking it will be enough.
4. After a while, we remove the chicken before it falls apart and crumble it to taste to accompany the chicken soup. The rest of the cooked chicken that we do not put in the soup, we can save it to make some cooked croquettes.
5. Next, we cast the chicken broth and we can, or crush all the vegetables or cut them into slices and add them to the cast broth along with the crumbled chicken.
6. Now it only remains to cook the noodles about 5-7 minutes in the chicken broth, season with salt and pepper to taste, and we can enjoy our very hot homemade chicken soup.
