The sancocho is a thick broth or soup based on tubers such as the potato that has a high calorie and fat index. The most outstanding ingredients of the sancocho and that in this recipe we are going to use are cassava or the ñam Fish, beef, rib, liver, mondongo, goat or turkey), which gives the final name to the sancocho, for example, meat or whole, chicken, rib, mondongo, tail (beef (beef, chicken and pig), among others.
 4 Diners |  45m |  Central |  Low Disturbance |
| Ingredients to make chicken or chicken sancocho: |
| 1 Complete chicken or chicken unit 4 units of peeled and chopped potatoes in large size 2 units of chopped green banana of chicken broth cube 1 tablespoon of Azafran or color 1 handful of parsley 1 bunch of coriander 1 pack of chopped 1 pinch of salt to taste 1 cup of potato and cassava rayadas |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make chicken or chicken sancocho:
1. The water is boiled with the chicken or the chicken is added the banana and the cassava and the chicken cube when the chicken is already added the potato and the other ingredients. All ingredients must be about 20 minutes boiling. The sancocho is an easy dish to make, it will take longer to collect all the ingredients than to do so.
2nd The sancocho is served, the salad the chicken with stew and also rice and with a delicious juice.
