When the temperature drops, it causes us to take a soup to warm up. This soup recipe to the chicken minute is delicious, economical and simple. It is not necessary to have many culinary knowledge to perform it, and only needs chicken meat, although it can also be done with res. As its name says, it can be made in just a few minutes. Like all Peruvian dishes, it is necessary to dress with onion, garlic and chili. According to the story, it is believed that the soup to the minute is due to the Italian influence in Peru. Therefore, angel hair noodles are used and accompanied by roasted bread. On some occasions, it is also accompanied by finely grated Parmesan cheese. In recipes, we want to show you how to make the chicken minute soup to prepare this delicious stew from your home. Lets go!
| 🚻 4 Diners | 🕘 45m | 🍵 Distribution Very Low | 🤯 |
| Ingredients to make chicken minute soup: |
| 1 Bone chicken breast 1½ liters chicken or water back from angel 1 pinch of dried oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken minute soup:
1. To start the minute soup, cut the onion finely and reserve it.
2. With the help of a knife, make a cut at the bottom of the tomatoes.
3. Pass the tomatoes for 30 seconds in boiling water. Then, place them in water with ice and remove the skin.
4. Cut the tomatoes into small squares and remove the seeds.
5. Cut the chicken breast in medium squares.
6. In a median pot put oil, add the chopped chicken and seal over medium heat. Book the chicken while you continue with the rest of the preparation of the chicken soup to the minute.
7. In the same pot it incorporates the cut onion. Kitchen for 3 minutes.
Trick: Add a pinch of salt so that the onion can be dehydrated.
8. Add the panca and ground garlic pasta. Let cook for 3 to 4 minutes over low heat.
9. Incorporates the cut tomato and tomato paste in the dressing. Kitchen 4 to 5 minutes.
10. Now, add the chicken already sealed and remove with the rest of the ingredients.
Trick: Add about 2 tablespoons of bottom.
11. Add the chicken or water bottom and move with the help of a spoon. Cover and let cook for 15 minutes. During cooking, do not forget the pinch of oregano and salt and pepper.
12. Add the angel hair noodles. Cook for 5 to 6 minutes and turn off the fire.
13. Add a jet of milk to the soup to the minute.
14. serves the chicken soup to the hot minute with roasted bread and grated Parmesan cheese. To enjoy!
