In a bowl soak the bread in the milk until it softens. Crush it with a fork and add the bird, parsley, clear, salt, sage, and English sauce.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make chicken meatball soup: |
| Aalbóndigas: 2 slices of bread 2 tablespoons of milk 350 grams of chicken or minced turkey 1 teaspoon of English sauce | Soup: 750 cubic centimeters of chicken broth 1 minced celery stem unit 1 Pinch of sage powder 1 pinch of thyme powder 3 units of whole onion of green |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make chicken meatball soup:
2. Mix well until you integrate all the ingredients. With wet hands, form balls with 1 tablespoon of the mixture and place them on enmantecado paper.
3. In a large saucepan mixes the broth, the celery carrots, mushrooms, port, thyme, sage and pepper.
4. Take boil, tape and cook for 15 minutes, then put the meatballs in the broth.
5. Add the chives of green, tape and cook until the meatballs are cooked. Decorate the dishes with almonds and parsley.
