Chicken green pozole recipe

The origin of the green and red pozole is the same, since Pozole is a Mexican saucer of pre -Hispanic origin, whose name comes from the Nahuatl

🚻 12 Diners🕘 2h 30m🍵 Main🤯 Disturbance Platter
Ingredients to make chicken green pozole:
1 corn bag for pozole
1 cooked chicken breast )
1 Poblano Chile without seeds or veins
½ kilogram of green tomatoes
4 serranos chile Chicken broth cups
1 pinch of salt and pepper to taste
ADDITIONAL CHARACTERISTICS: Average cost, little spicy, boiled,

Ingredients to make chicken green pozole:

1. To start preparing the green pozole recipe, lava the vegetables very well, that is, lettuce, coriander, parsley, epazote, chives, poblano chili, green tomatoes and serranos chiles ( If you do not want to itch, you can omit this ingredient or increase the amount of Chile to your liking if you are looking for a more spicy result). When you have these ingredients ready, crush them with a garlic clove and a piece of onion. Once liquefied, reserve the mixture.





2. To cook the pozolero corn, rinse the corn very well until the water comes out transparent. Then, move a piece of onion and a teaspoon of oregano in the blender. Take a pressure cooker and pour a little water, add the corn and mixture that you liquefied and cook all together about 15 to 20 minutes. Reserve preparation.



Trick: If you do not have pressure pot you can do it in a normal pot until the corn is soft.





3. The sesame in a pan over very low heat, the pumpkin and peanut pepitas for 5-6 minutes, moving constantly to avoid burning.





4. Liquea the previous ingredients with 2 cups of chicken broth, then empty the mixture in a large pot and cook for a few minutes over low heat. The original Green Pozole recipe has several steps, but you will see that the result is worth it.





5. Pour the green mixture into the pot where you have the pepitas, the sesame and liquefied peanut, season and kitchen until it boils.





6. Add the pozolero corn, 3 cups of chicken broth and the shredded chicken breast, mix until all the ingredients of the green pozole and cooking for 20 minutes are incorporated.



Trick: You can try and season if necessary.





7. serves and accompanies the recipe of green chicken pozole with a little lettuce, radish, chopped onion, a pinch of oregano and a few lemon droplets. You can enjoy this rich green pozole. If you want to prepare the green pork pozole, which is the true green pozole of Guerrero, do not miss this other recipe: green pozole with pork.



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