Are you like something different? Do you like Mexican food? If so, this time we bring for you a surprising recipe of a rich Mexican pozole. It is specifying a green pozole which will be accompanied with a little chicken meat and eloote pieces, youll see that you will love it. Pozole is a traditional Mexican preparation, which consists of stewing the peanut corn in a broth in a broth of No meat. There are a wide variety of Mexican pozoles, all of them very rich, so we recommend that you stay with us and discover this delicious preparation of chicken green pozole with corn. It is heard somewhat complicated but when preparing it you will see that it is quite the opposite.
| 🚻 8 Diners | 🕘 3h | 🍵 Main Platform | 🤯 |
| Ingredients to make chicken green pozole with corn: |
| 400 grams of cors ¼ teaspoon of oregano 4 pieces of corn in pieces |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, nothing spicy, boiled, |
Ingredients to make chicken green pozole with corn:
1. In the following image you can observe the ingredients that we will need for the preparation of this incredible green chicken pozole with corn.
2. To start we take the pozolero corn and wash it very well to water jet, until you observe that the water comes out clean.
3. Once the pozolero corn is cleaned, we place it in a saucepan with enough boiling water, add a pinch of salt and let it be cooked 50 to 70 minutes or until we observe that the maize are burst or feel very soft.
4. On the other hand we are going to take the chicken breast and the eloote pieces and place them in a saucepan with enough water. We let them sneak over high heat and add a pinch of salt and a piece of onion.
5. Meanwhile we are going to prepare the sauce that will give the green color to our green pozole: for that we take the poblano chili, the serrano chili, the cilandro, the green tomatoes, the garlic, the onion, the cumin, the oregano, the oregano, the A pinch of salt and pepper, we put everything in the blender and proceed to liquefied until a homogeneous sauce is obtained.
6. Once the sauce is ready, we place it in a hot saucepan without oil, and let it cook 5 to 10 minutes or until it has changed color.
7. On the other hand, once the chicken breast was cooked, we removed it from the broth, and we spoil it all. The broth is reserved in the same saucepan where it is located.
8. Once the pozoler corn is cooked, we remove it from the water in which it was cooked, we added the chicken broth, we also add the indulgence and finally add the green sauce cast. We integrate everything perfectly well and let everything together for 20 more minutes.
9. past this time our rich green chicken pozole with corn will be ready!. Serve it hot accompanied by slice, chopped radish, lemon, oregano and rich roasted corn.
