Chicken cream recipe

Remove the leather from the chicken breast and boil it in a liter of cold water, with little salt. When the boiling point reaches, incorporate all clean and trochy vegetables. Seed slightly and let cook until the chicken is tender. Rest it, remove the bones to the breast and pinge it. Bata all the vegetables, with the broth, in the toy and add the milk powder. Cuele.Agregate chicken meat, hot, check the seasoning and serve in bowls.

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Ingredients to make chicken cream:
1 breast (s) of chicken
4 tablespoon (s) powder milk
2 car )
1 turnip (s)
sal and pepper to taste



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