Mikal Scarlett Share a hot plate on recipes.net, ideal to combat cold days. It is a delicious chicken contre soup, made with carrot, onion and potato, among other ingredients detailing below. Contres soup is of Chilean origin, although the easy accessibility of its ingredients makes it a dish available to virtually all countries. Homemade broths, regardless of their flavor, constitute the best remedy to regulate body temperature while providing an extra nutrients and, above all, energy. Keep reading, discover how to make Contre soup and enjoy the contrast of flavors and texture it offers.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chicken contre soup: |
| 1 garlic clove 1 piece of carrot 1 piece of paprika 1 potato soup fideos 1 pinch of complete dress 1 piece of onion ½ kilogram of chicken contre 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, boiled, |
Ingredients to make chicken contre soup:
1. Chop all vegetables in strips and potatoes in cubes, as shown in photography, to be able to perform chicken soup.
2. Add all the vegetable in a pot, as in the image, and fry with oil without burning any ingredient. Here the desired amount of complete dressing is also added. The complete dressing is already prepared, and consists of a mixture of spices widely used in Chile to help enhance the taste of meals.
3. Add the chicken Contre, the salt to taste and stir to continue with the preparation of the meat soup.
4. Add the water to cover all the ingredients and, when it boils, the paste is added to cook for about 20 or 30 minutes over high heat. In this way, the chicken contre soup will be very tasty. If you want more broth, you can add more water.
5. Praise! Serve the hot chicken contre soup and enjoy this delicious dish during cold days, or when you want. This dish is perfect for lunch and dinner time, since it is a complete and nutritious soup recipe. And for dessert, how such rice with milk or roasted milk?
